A one-of-a-kind retreat for restaurant development, design, construction leaders.
november 5-7,2017
palm Springs
palm Springs
The COVID-19 pandemic has left its mark on nearly every industry. From hospitality to office spaces to retail, the pandemic has proven to be an accelerator of change.
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For nearly 18 months, each time a bell rang signaling the start of a meal, a resident of an Iowa senior living community experienced stress and accosted fellow residents.
The key to creating brand loyalty is understanding deeply what the consumer wants and giving it to them consistently.
Passive monitoring is at the top of many senior living operators' wish lists, but few have made it real. A recent Ziegler survey found that 82% of operators had no passive monitoring in place, and 36% planned to adopt something within the next year.
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